Thursday, May 1, 2008
4 boneless chicken breasts, pounded to 1/2 inch thickness
1/2 cup milk
seasoned bread crumbs
2 to 3 tbsp olive oil
8 slices mozzarella cheese, or more
1 jar (16 oz) spaghetti sauce
Whisk together the egg and milk. Dip the chicken breasts in milk and egg mixture and then bread crumbs. Heat olive oil in a large skillet over medium-high heat. Brown the chicken in the hot oil on both side until golden, about 3 to 4 minutes on each side. Set chicken in a baking dish.
Slice 8 pieces of mozzarella cheese and put two on each breast. Pour 1 jar of your favorite spaghetti sauce to cover all. Sprinkle Parmesan cheese and a little more mozzarella and bake at 350 degree F for about 25 to 30 minutes, or until bubbly. Serve with spaghetti, garlic bread and nice green salad.
Sorry I don't know how to make garlic bread yet, so the recipe will not be included in this post. ENJOY.