I Am Back

Alive and kicking again. Sickness caught up to me when I forget to take care of myself. It happens when I am doing too many things at once, trying to be a super mom. Well, it didn't work at my end.

Let's talk about mangoes. I went to my local grocery store last Thursday with 4 kids in tow, and I found Asian mangoes. They are selling it 10 for $10. While I was putting 10 in the bag, I was thinking what they do to it to sell it for less than the other stores. However, all I wanted is to eat some mangoes and my worries went away.

I looked for some recipes online and found "mango float" and "mango pie, and I choose to make the mango float. Can you imagine eating Graham crackers, condensed milk, and heavy cream in the same seating? I eat sweets but not all bad food in one dessert...lol. Anyway, I made it and wow, it's like eating pure sugar with mango flavor. That is too sugary for my pallet.

I only used one mango because looking at the ingredients, I was pretty sure it was too sweet for me. DH suggested that I should mix it all in the blender, then freeze. However, I opt not.

I still need to take a picture and put it as my entree for FTF. Watch out for it this Friday at Ms. Willa's blog.

I am glad to be back. How is everyone? Thanks for the well wishes, I do appreciate all of you.

Comments

Post a Comment

Popular posts from this blog

Pork Chop Teriyaki (Grilled or Broiled)

Image
1/4 cup packed brown sugar 1/4 cup soy sauce 3 Tbsp unsweetened pineapple juice 3 Tbsp red wine vinegar 3 garlic cloves, minced 1 tsp lemon juice 1 tsp ground ginger 1/2 tsp pepper 4 or 5 pork chops In a small bowl, combine the first nine ingredients. pour 3/4 cup into large resealable plastic bag; add pork chops. Seal bag and turn to coat; refrigerate for 1 hour, turning occasionally. Set aside remaining marinade for basting. Brush grill rack with cooking oil before starting the grill. Drain and discard marinade. Place pork chop on the rack. Grill, covered, for 5 minutes. Brush with reserved marinade. Grill 15-20 minutes longer or until golden brown. It depends what kind of oven you have. Some oven you only turn the knob to broil other you need to set the temperature. But I usually broil with the temperature of 400 degree F. Or broil set on low because on high it tends to burn the meat fast. You can substitute this with chicken and meaty fish also.
Read more

Paksiw & Strawberry Banana Smoothie

Image
This is my FTF entry for this week. Paksiw (sour broth) frozen baby bonito (tulingan). I settled for frozen ones, because this is very hard to find in my area. Always eaten with ton of rice...lol I don't have any other vegetables to mix with it but the pepper. I was lazy to go out (shopping) with the heat we are having. And for dessert; strawberry banana smoothie. I was weeding my vegetable garden today and I was sweating a lot. What a nice drink to have! Very filling (sweet) and refreshing after soaking under a hot sun. For more FTF images, just follow the image below.
Read more

Stuff Sweet Peppers

Image
This is my third time making this. I used red bell peppers the last I made some and you can see the images of that dish here . This time I blanched the peppers because DH was complaining last time that the peppers are not cook. And this time added some mozzarella on top too. I like it with cheese and I will make this with cheese from now on. DH only ate half of one and our kids ate the stuffings. I only wish they eat food the way I do. However, I don't have any problem with them when it comes with desserts. For more FTF entrees, please give Ms. Willa's blog a visit by following the image below. Have a great weekend!
Read more