Beef Adobo

I been wanting to cook beef adobo for a long time now. And today, I finally got the courage to use beef instead of pork or chicken. We are trying to remove pork from our diet and it is very hard. I still buy bacon once in a blue moon.

I used beef cubes use in stew. I had to slow cook it first and add all the the spices little by little after an hour. I made sure it is soft enough, I hate tough beef.

So, no more pork adobo for us. The beef taste better and much healthier in my opinion. I will add the picture next. Have a great weekend everyone.

Comments

Think With Your Taste Buds - Chicken said…
I love using Adobo seasoning but I always watch to make sure it has cumin. I've used this for all meats, fries and even a few veggies.
April 9, 2011 at 7:00 PM
Post a Comment

Popular posts from this blog

Paksiw & Strawberry Banana Smoothie

Image
This is my FTF entry for this week. Paksiw (sour broth) frozen baby bonito (tulingan). I settled for frozen ones, because this is very hard to find in my area. Always eaten with ton of rice...lol I don't have any other vegetables to mix with it but the pepper. I was lazy to go out (shopping) with the heat we are having. And for dessert; strawberry banana smoothie. I was weeding my vegetable garden today and I was sweating a lot. What a nice drink to have! Very filling (sweet) and refreshing after soaking under a hot sun. For more FTF images, just follow the image below.
Read more

Mango Float

Image
They are in season now a days. I am talking about mostly any fruits. Here is my version of mango float that similar Filipino goes gaga about. Like I mentioned in my previous post, the sugar in this recipe is the killer. I can have this maybe once a year and I still prefer just plain mango anytime. This one was taken after a few hours in the freezer. You can see the cream and milk mixture are still runny. This one is taken the next day, when frozen. It turns out that DH love it. The only complaint he got was the taste is not even. He still wanted to make ice cream with the same ingredients. I can't wait to see how it would taste.
Read more

EntreCard Lists

Like my other two blogs, I am compiling a lists for this one. Let me know if you don't want your link visited by me. Otherwise enjoy the traffic. In The Life Of..."Mně" Everything Has A Reason Girls Are Made Of Sugar And Spice And Everything Nice The Fool on the Hill Wind Mill on the Hill Take A Coffee Break Ask Ms Recipe Manong's Ken Carinderia Babette's Definitely Maybe Pinay American Kitchen Food Gallery Cinnamon Spice & Everything Nice The Apron Goddesses Mommy's Little Corner
Read more