Beef Adobo

I been wanting to cook beef adobo for a long time now. And today, I finally got the courage to use beef instead of pork or chicken. We are trying to remove pork from our diet and it is very hard. I still buy bacon once in a blue moon.

I used beef cubes use in stew. I had to slow cook it first and add all the the spices little by little after an hour. I made sure it is soft enough, I hate tough beef.

So, no more pork adobo for us. The beef taste better and much healthier in my opinion. I will add the picture next. Have a great weekend everyone.

Comments

Think With Your Taste Buds - Chicken said…
I love using Adobo seasoning but I always watch to make sure it has cumin. I've used this for all meats, fries and even a few veggies.
April 9, 2011 at 7:00 PM
Post a Comment

Popular posts from this blog

Paksiw & Strawberry Banana Smoothie

Image
This is my FTF entry for this week. Paksiw (sour broth) frozen baby bonito (tulingan). I settled for frozen ones, because this is very hard to find in my area. Always eaten with ton of rice...lol I don't have any other vegetables to mix with it but the pepper. I was lazy to go out (shopping) with the heat we are having. And for dessert; strawberry banana smoothie. I was weeding my vegetable garden today and I was sweating a lot. What a nice drink to have! Very filling (sweet) and refreshing after soaking under a hot sun. For more FTF images, just follow the image below.
Read more

EntreCard Lists

Like my other two blogs, I am compiling a lists for this one. Let me know if you don't want your link visited by me. Otherwise enjoy the traffic. In The Life Of..."Mně" Everything Has A Reason Girls Are Made Of Sugar And Spice And Everything Nice The Fool on the Hill Wind Mill on the Hill Take A Coffee Break Ask Ms Recipe Manong's Ken Carinderia Babette's Definitely Maybe Pinay American Kitchen Food Gallery Cinnamon Spice & Everything Nice The Apron Goddesses Mommy's Little Corner
Read more

(2nd Batch) Cinnamon Rolls

Image
Like the title says, this is my second batch of LeAnn Ralph 2 hours cinnamon rolls. I made this over the weekend not knowing my in laws are coming. Yes, for the very first time, they tasted it. My mother in law, of course never touched it, and scold my husband that what he is eating is bad (we knew it). He did not argue because he knew that his mother enjoy arguing about anything. This is from LeAnn Ralph cookbook "Rural Route 2 Cookbook", thank you so much for sharing this recipe with the public. Just like she said, my family expect it from me...lol. Did I mention that everyone loves it, except for my mother in law? My sister in law cannot believe I made it from scratch, and she asked me for the recipe. She will try making it, she said. Homemade Cinnamon Rolls Recipe from LeAnn Ralph If I’ve heard it once, I’ve heard it a dozen times: “Make homemade cinnamon rolls? From scratch? Are you crazy? That takes all day!” I have several recipes for homemade cinnamon rolls that do, i...
Read more