Another Accomplished Recipe (part 3) Special Ensaymada
Today for Willa's one year anniversary at Food Trip Friday, here is my entree "Special Ensaymada" from my kitchen. This is a lot of work to make however, I was able to make it.
I think they call it special because of the cheese in the ingredients. (who knows...lol).
I added white cheese and creamed butter with sugar. My family did not like it very much. Like I said there are only 3 of us who ate it. I still have 4 left and I put them in the freezer for later.
The recipe called for 20 pieces, but being sooo sticky and soft I was able to make 18 pieces. Below it what it looks like after taking it out of the oven. The dark speckled are the cheese I mix in with the dough.
Below is what they look like after making the spiral and rising for the fourth and last time, before going into a 350°F oven for 15 minutes.
The recipe can be found in my previous post and read about my mishap also. I will make this again when I have fellow filipino guests in my house. These are way too much just for 3 people, and did I mention I am allergic to all purpose flour? My mouth is not very happy eating all this stuff...lol
I think they call it special because of the cheese in the ingredients. (who knows...lol).
I added white cheese and creamed butter with sugar. My family did not like it very much. Like I said there are only 3 of us who ate it. I still have 4 left and I put them in the freezer for later.
The recipe called for 20 pieces, but being sooo sticky and soft I was able to make 18 pieces. Below it what it looks like after taking it out of the oven. The dark speckled are the cheese I mix in with the dough.
Below is what they look like after making the spiral and rising for the fourth and last time, before going into a 350°F oven for 15 minutes.
The recipe can be found in my previous post and read about my mishap also. I will make this again when I have fellow filipino guests in my house. These are way too much just for 3 people, and did I mention I am allergic to all purpose flour? My mouth is not very happy eating all this stuff...lol
Comments
Have a great weekend.
We Ate This!
Congrats! I wish I could make those goodies too..
Lui of Pinaywifespeaks.com
Dawn @ My Tasty Space
this ensaymada of yours looks very yumm...i love the cheese on it!
@ Willa, ok so the cheese. I actually mix 1 cup of cheese with the dough also.
@ Sreisaat, I can relate with the intimidation you are talking about...lol. Mahirap palang gumawa plus this is way too much eggs for me.
@ Lui, lol I think I will just buy it from now on. This is too much work...lol
@ Dawn, yes they do. Hubby is not very fond of it either.
@ Cecile, I understand why hindi na naulit. Sakit ang paa ko dito sa pag-gawa. Yes, I also like the cheese. It added flavors when eating it.
Thanks everyone. I will visit the rest of you after my kids lessons. Have a great weekend and Happy Anniversary to FTF!