Ginataang Gulay


Okra and asparagus/yard/long beans (sitaw) in Coconut milk with tomatoes, onions, garlic, and salt. I put everything in a small saucepan and let it cook until I got the right consistency for the vegetables. I like it when there is still some crunch on them. Plus my pots and pans can retain heat. After letting it heat up I turn the burner off and still cooked the vegetables the way I want them.

Comments

Anonymous said…
I like it in your kitchen...because you have this yummy ginataang gulay. Can I have some?

Reflexes
Living in Australia
September 9, 2008 at 7:54 PM
Anonymous said…
What is the origin of this dish? Don't know if this is somewhat similar to something we have here called 'gulai'...mild curry with coconut milk
September 9, 2008 at 8:43 PM
Jeanny said…
wow...my favorite. When I cook this, I add shrimp paste..hmmmm..yummy
September 13, 2008 at 12:24 PM
riablahgs said…
Hi N!

This is one of my fave viand! Miss ko na ito...
September 14, 2008 at 10:22 AM
Anonymous said…
ginataang gulay is yummy. one of my family's favorite ;)

i have something for you..

http://writingsofmaria.com/?p=81

cheers
September 14, 2008 at 2:03 PM
Anonymous said…
i am getting hungry., I am craving for ginataang gulay, i came across to ur site. so yummy!
October 19, 2008 at 2:14 PM
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