Sweet & Sour Fish

I harvested my entire vegetable garden not too long ago and I have plenty of carrots. I have to use them or they will get bad and here is one recipe I used them at. The fish are cut into cubes and mixed with some flour then cook in butter for less than a minute. I usually like my fish a little crunchy but I did not cook this particular dish that way. DH like the fish just right and not over cooked. I used Mahi-mahi because the fish does not over power the sweet and sour. With DH first bite, he cannot recognized what kind of meat it was. Which is good, because if he can taste the fish more than the sauce, I am sure he will not eat it.

Sweet and Sour FishPicture can also be seen in my Vegetable Garden blog

I apologize for lack of post for FTF. To see more FTF entry, please click the below image.

Comments

 gmirage said…
we had this earlier too....but mostly with pineapple for the sweet/sour sauce :D

-http://kitchenmaus.gmirage.com/
October 21, 2010 at 5:07 PM
Cheerful said…
nice colors...looks delicious! happy ftf! :)
October 21, 2010 at 7:57 PM
Unknown said…
haha! you have to "cheat" sometimes to feed them good food.:p mahi-mahi is delicious--i love it pan-fried with lemon dressing.
October 22, 2010 at 1:28 AM
Verna Luga said…
wow, that's cool you have your own veggie garden.. the freshiest, and the healthiest... looks good too..

My Food Trip Friday here
October 22, 2010 at 3:14 AM
♥♥ Willa ♥♥ said…
oh,sis, no need to apologized, I myself is uber busy for the past week that's why I can't post my own food pic for a while.

and kudos to you for cooking Sweet n Sour from Scratch, I can only cook it with Mama Sita's mix, lol!
October 22, 2010 at 7:23 AM
anne said…
Fish is better though than meat. My youngest daughter prefer to eat fish, she doesn't like meat that much. BTW here's mine http://www.mjoannafaith.com/2010/10/food-trip-friday-13-chicken-morcon.html thanks
October 22, 2010 at 10:58 AM
☺lani☺ said…
Love it, since you did it from scratch. I don't usually put ready mix in my cooking too. Happy Weekend!
October 22, 2010 at 1:13 PM
Nedekcir said…
Thank you everyone, I love all your comments.

Even though there is not much of presentation here.

I hate being busy. No time to be artistic, even just a little...:)

Have a nice weekend, everyone!
October 22, 2010 at 9:26 PM
i♥pinkc00kies said…
just had this last week.. but we used meatballs instead of fish :D
October 22, 2010 at 9:36 PM
Cecile said…
it's been awhile since i cooked sweet and sour...it's time for me to make some again...thanks for your post...yours loolks very yummy.
October 22, 2010 at 11:00 PM
Marana said…
this is great sweet and sour

Lesley
October 25, 2010 at 4:16 AM
Unknown said…
The carrots looks so fresh and the food looks yummy. I love fish of course pinoy tayo isda kinakain hehe
October 30, 2010 at 10:22 PM
Karen said…
That looks delicious. I just got home from vacation. It is so hard to eat healthy food while traveling. I am ready to eat something good like this.
November 9, 2010 at 7:41 PM
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