General Tso's Chicken

Cut up the chicken

1 pound chicken breast, boneless/skinless
Salt & pepper, to taste
Flour

Mix it with flour in ziploc bag.

Sauce:
2 tablespoons soy sauce
1 tablespoon rice vinegar
2 teaspoons Chinese rice wine or dry sherry
1 tablespoon granulated sugar
3 tablespoons chicken broth or water
1 tablespoon minced ginger
2 teaspoons minced garlic
2 teaspoons cornstarch for thickening sauce, optional
Sesame seeds, optional

Ready to cook.

Preparation:

1. Cut the chicken into 1-inch cubes. Combine the chicken cubes with the soy sauce, salt and pepper. Add enough flour to nicely coat the chicken.
2. Combine the sauce ingredients in a bowl, stirring to dissolve the sugar. Set aside.
3. Heat the pan and add 2 tablespoon of oil. Cook the chicken until no longer pink.
4. Add the sauce mix and cook until desire consistency.
5. Add the sesame seeds before serving.
6. Serve over rice.

Finish products, my oldest son loves it.

Note: If you like it spicy, just add a few sprinkle of hot pepper flakes when you add the sauce.