Our neighbor knocked on our door yesterday and gave us a lot of vine ripe tomatoes. I haven't really made ketchup yet, and that came to mind when I saw how ripe they are. Now I found plenty of recipe but I don't know which one to pick. I like it to be thick just like Heinz ketchup. If I make something not that thick, it will end up in the garbage and my work will be wasted.
So, which recipe would you recommend?