There is Someone Out There for You

I was new in the computer world when I met my husband. Nothing to do at home, and tired from work, I log in, on my computer and checked my emails and messages. It was still early and I was not used on coming home early from work. Ninety-nine percent of the time I come home around eleven in the evening, take a shower and go straight to bed. Since I have some extra time to spear, I checked the locals from where I live, and see if I know anyone who is online. Sure enough, there's no one that I knew is online that day. I started to browse profile of people who are online that I don’t know. And one profile caught my eyes.

We have the same age, was born the same month and single. What do I have to loss; the worst that can happen is, to not answer my instant message. But again I was wrong; he answered and we exchanged messages from then on. Messages turned to phone calls, and we decided to finally meet at the local pub. Before I can see him, he saw me first and he even paid my entrance to get in. I asked the man at the door if he can tell me who paid, and pointed to the man wearing blue shirt at the bar. And the rest are history. We have five adorable children, who look just like us.

See, nothing is wrong to search for free, because the best things in this world are free. Try it out, signing up is also free.

Post?slot_id=23282&url=http%3a%2f%2fsocialspark

Comments

Post a Comment

Popular posts from this blog

Pork Chop Teriyaki (Grilled or Broiled)

Image
1/4 cup packed brown sugar 1/4 cup soy sauce 3 Tbsp unsweetened pineapple juice 3 Tbsp red wine vinegar 3 garlic cloves, minced 1 tsp lemon juice 1 tsp ground ginger 1/2 tsp pepper 4 or 5 pork chops In a small bowl, combine the first nine ingredients. pour 3/4 cup into large resealable plastic bag; add pork chops. Seal bag and turn to coat; refrigerate for 1 hour, turning occasionally. Set aside remaining marinade for basting. Brush grill rack with cooking oil before starting the grill. Drain and discard marinade. Place pork chop on the rack. Grill, covered, for 5 minutes. Brush with reserved marinade. Grill 15-20 minutes longer or until golden brown. It depends what kind of oven you have. Some oven you only turn the knob to broil other you need to set the temperature. But I usually broil with the temperature of 400 degree F. Or broil set on low because on high it tends to burn the meat fast. You can substitute this with chicken and meaty fish also.
Read more

Paksiw & Strawberry Banana Smoothie

Image
This is my FTF entry for this week. Paksiw (sour broth) frozen baby bonito (tulingan). I settled for frozen ones, because this is very hard to find in my area. Always eaten with ton of rice...lol I don't have any other vegetables to mix with it but the pepper. I was lazy to go out (shopping) with the heat we are having. And for dessert; strawberry banana smoothie. I was weeding my vegetable garden today and I was sweating a lot. What a nice drink to have! Very filling (sweet) and refreshing after soaking under a hot sun. For more FTF images, just follow the image below.
Read more

Stuff Sweet Peppers

Image
This is my third time making this. I used red bell peppers the last I made some and you can see the images of that dish here . This time I blanched the peppers because DH was complaining last time that the peppers are not cook. And this time added some mozzarella on top too. I like it with cheese and I will make this with cheese from now on. DH only ate half of one and our kids ate the stuffings. I only wish they eat food the way I do. However, I don't have any problem with them when it comes with desserts. For more FTF entrees, please give Ms. Willa's blog a visit by following the image below. Have a great weekend!
Read more