Thursday, March 12, 2009

My Version

Sausage, fried rice and egg (sausage, sinangang, at itlog) very popular back home for breakfast. This is what happened when I have extra time cooking in the morning. My sausage is maple flavor and my fried rice is simply garlic fried rice.

My SUSILOG...lol pilipino style breakfast

5 comments:

Windmill said...

Gosh! that is so nostalgic...
I used to have that for breakfast almost everyday at the Cafeteria where I worked in Manila. hahaha

Ooooo GARLIC RICE!!! my fave!

When are you inviting me over for meals Nedekcir?

hahahaha

Liza said...

Sarrrap! One of the reasons why I look forward to breakfast. :D

Mommy's Little Corner
Yummy-as-can-be
Moms... Check Nyo

Nedekcir said...

@ Windmill you are welcome anytime...lol.

@ Liz thanks for the comment. Would save me a bundle if my whole family eat like me...lol.

Babette said...

Wow, I love susilog. Nakakagutom!

Nedekcir said...

lol, thanks for the comment Babette.