My Version

Sausage, fried rice and egg (sausage, sinangang, at itlog) very popular back home for breakfast. This is what happened when I have extra time cooking in the morning. My sausage is maple flavor and my fried rice is simply garlic fried rice.

My SUSILOG...lol pilipino style breakfast

Comments

Anonymous said…
Gosh! that is so nostalgic...
I used to have that for breakfast almost everyday at the Cafeteria where I worked in Manila. hahaha

Ooooo GARLIC RICE!!! my fave!

When are you inviting me over for meals Nedekcir?

hahahaha
March 13, 2009 at 3:14 AM
Liz said…
Sarrrap! One of the reasons why I look forward to breakfast. :D

Mommy's Little Corner
Yummy-as-can-be
Moms... Check Nyo
March 13, 2009 at 6:50 AM
Nedekcir said…
@ Windmill you are welcome anytime...lol.

@ Liz thanks for the comment. Would save me a bundle if my whole family eat like me...lol.
March 13, 2009 at 8:54 AM
Anonymous said…
Wow, I love susilog. Nakakagutom!
March 13, 2009 at 10:47 PM
Nedekcir said…
lol, thanks for the comment Babette.
March 14, 2009 at 1:16 PM
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