Thursday, March 12, 2009

My Version

Sausage, fried rice and egg (sausage, sinangang, at itlog) very popular back home for breakfast. This is what happened when I have extra time cooking in the morning. My sausage is maple flavor and my fried rice is simply garlic fried rice.

My pilipino style breakfast


Windmill said...

Gosh! that is so nostalgic...
I used to have that for breakfast almost everyday at the Cafeteria where I worked in Manila. hahaha

Ooooo GARLIC RICE!!! my fave!

When are you inviting me over for meals Nedekcir?


Liza said...

Sarrrap! One of the reasons why I look forward to breakfast. :D

Mommy's Little Corner
Moms... Check Nyo

Nedekcir said...

@ Windmill you are welcome

@ Liz thanks for the comment. Would save me a bundle if my whole family eat like

Babette said...

Wow, I love susilog. Nakakagutom!

Nedekcir said...

lol, thanks for the comment Babette.