My Version
Sausage, fried rice and egg (sausage, sinangang, at itlog) very popular back home for breakfast. This is what happened when I have extra time cooking in the morning. My sausage is maple flavor and my fried rice is simply garlic fried rice.
Comments
I used to have that for breakfast almost everyday at the Cafeteria where I worked in Manila. hahaha
Ooooo GARLIC RICE!!! my fave!
When are you inviting me over for meals Nedekcir?
hahahaha
Mommy's Little Corner
Yummy-as-can-be
Moms... Check Nyo
@ Liz thanks for the comment. Would save me a bundle if my whole family eat like me...lol.