March Top EC Droppers






Comments

Post a Comment

Popular posts from this blog

Cassava Cake (Filipino Recipe)

Image
I got this on the group I belong in. Shredded fresh cassava (my local grocery store called it yuca), coconut milk, condensed milk, evaporated milk. eggs, sugar, butter, and vanilla. For toppings coconut milk, condensed milk, and two egg yolks. If you like to try them just goggle the recipe. My recipe is a quarter of what most posted. I can't eat the whole recipe, that would take me a year or so to finish hahaha. And yes, I am the only one that eat them in this household. Looking at the pictures my co-members post in the group makes me want to try them. One slice is perfect for me. But since I cannot cook just one slice, I have to divide the recipe to the smallest amount I can.
Read more

Paksiw & Strawberry Banana Smoothie

Image
This is my FTF entry for this week. Paksiw (sour broth) frozen baby bonito (tulingan). I settled for frozen ones, because this is very hard to find in my area. Always eaten with ton of rice...lol I don't have any other vegetables to mix with it but the pepper. I was lazy to go out (shopping) with the heat we are having. And for dessert; strawberry banana smoothie. I was weeding my vegetable garden today and I was sweating a lot. What a nice drink to have! Very filling (sweet) and refreshing after soaking under a hot sun. For more FTF images, just follow the image below.
Read more

Mango Float

Image
They are in season now a days. I am talking about mostly any fruits. Here is my version of mango float that similar Filipino goes gaga about. Like I mentioned in my previous post, the sugar in this recipe is the killer. I can have this maybe once a year and I still prefer just plain mango anytime. This one was taken after a few hours in the freezer. You can see the cream and milk mixture are still runny. This one is taken the next day, when frozen. It turns out that DH love it. The only complaint he got was the taste is not even. He still wanted to make ice cream with the same ingredients. I can't wait to see how it would taste.
Read more