Monday, May 4, 2009

Seafood Linguni with Garlic Creamy Sauce

I been wanting to make this for the longest time. Finally I did it over the weekend. I mixed it with shrimp, clams, and scallops. A lot of minced garlic, 1 1/2 cups cream, 1/2 cup of Parmesan cheese and salt and pepper to taste. I think next time I will add some white wine, roma tomatoes, and clam juice. Enjoy the picture.

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